Concepedia
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Publications
1
Citations
153
H-Index
Active since
1987
L Craigen is an author specializing in in vitro fermentation, nutrition, and health sciences.
Top concepts
HealthRheologyNutritionBiophysicsPhysiologyFood TextureFood ChemistryFood ProcessingFood TechnologyIn Vitro Fermentation
Publications per year
1987–1987
Viscosity of food gums determined in vitro related to their hypoglycemic actions
Christine A. Edwards, N. A. Blackburn, L Craigen et al. · American Journal of Clinical Nutrition · 1987 · 153 citations
Food Chemistry, Nutrition, In Vitro Fermentation +10
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