Concepedia
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Publications
1
Citations
154
H-Index
Active since
1987
L Craigen is an author specializing in viscosity profiles, viscoelastic properties, and food chemistry.
Publications per year
1987–1987
Viscosity of food gums determined in vitro related to their hypoglycemic actions
Christine A. Edwards, N. A. Blackburn, L Craigen et al. · American Journal of Clinical Nutrition · 1987 · 154 citations
Agriculture, Food Science, Food Chemistry +9
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