Statistics
Publications
2
Citations
21
H-Index
2
Active since
1968
Affiliations
Asahi Kasei (Germany)(Current)
Masao KURIMA is an author at Asahi Kasei (Germany) specializing in glutamic acid fermentation, fatty acids, and bacterial cultivation.
Publications per year
1968–1970
2
2
L-Glutamic Acid Fermentation with Molasses
Mitsuru SHIBUKAWA, Masao KURIMA, Setsuzo OKABE et al. · Agricultural and Biological Chemistry · 1968 · 10 citations · Full text
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