Concepedia
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Citations
111
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Active since
1986
F.-K. Luecke is an author specializing in meat microbiology, microbial safety of meat, and meat spoilage.
Publications per year
1986–1986
Microbiological processes in the manufacture of dry sausage and raw ham
F.-K. Luecke · Die Fleischwirtschaft · 1986 · 111 citations
Agriculture, Food Science, Microbiology +16
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