Jingshan Rao

Application of solution blow spinning to rapidly fabricate natamycin-loaded gelatin/zein/polyurethane antimicrobial nanofibers for food packaging

Chaoyi Shen, Jingshan Rao, Yucheng Zou et al. · Food Packaging and Shelf Life · 2021 · 80 citations

Nanofiber, Chemical Engineering, Antimicrobial Packaging +7

Facile microfluidic fabrication and characterization of ethyl cellulose/PVP films with neatly arranged fibers

Jingshan Rao, Chaoyi Shen, Zhichao Yang et al. · Carbohydrate Polymers · 2022 · 44 citations

Materials Science, Nanofiber, Engineering +9

Biodegradable gelatin/pullulan aerogel modified by a green strategy: Characterization and antimicrobial activity

Zhichao Yang, Chaoyi Shen, Jingshan Rao et al. · Food Packaging and Shelf Life · 2022 · 29 citations

Biopolymer Gel, Engineering, Biotechnology +6

Application of electronic nose and GC–MS for detection of strawberries with vibrational damage

Jingshan Rao, Yuchen Zhang, Zhichao Yang et al. · Food Quality and Safety · 2020 · 26 citations · Full text

Food Chemistry, Sensory Science (Food Sensory Science), Flavoromics +13

Chlorogenic acid-loaded sandwich-structured nanofibrous film developed by solution blow spinning: Characterization, release behavior and antimicrobial activity

Chaoyi Shen, Zhichao Yang, Jingshan Rao et al. · Food Packaging and Shelf Life · 2022 · 26 citations

Chemical Engineering, Engineering, Nanomaterials +5