5
Publications
95
Citations
5
H-Index
2022
Active since
Affiliations
Weiguo Wang is an author at University of South China specializing in food chemistry, natural sciences, and biocatalysis.
Top concepts
MedicineCatalysisChemistryBiocatalysisBiochemistryRedox BiologyFood ChemistryNatural SciencesOxidative Stress
Publications per year
2022–2024
5
5
Pd–Pt–Ru nanozyme with peroxidase-like activity for the detection of total antioxidant capacity
Jian He, Lin Yang, Ying Zhang et al. · Analytical Methods · 2022 · 19 citations
Rows per page
1–5 of 5