Concepedia

Xueyang Tang

XT

2

Publications

59

Citations

2

H-Index

2021

Active since

Affiliations

Qilu University of Technology(Current)

Shandong Food Fermentation Industry Research and Design Institute

Shandong Academy of Sciences

Xueyang Tang is an author at Qilu University of Technology specializing in medicine, food fermentation, and health sciences.

Top concepts

Publications per year

2021–2022

2

Publications

2

Changes in metabolite profiles and antioxidant and hypoglycemic activities of Laminaria japonica after fermentation

Qiulin Yue, Zhongjian Wang, Fupeng Yu et al. · LWT · 2022 · 36 citations · Full text

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Hypolipidemic Effects of Fermented Seaweed Extracts by Saccharomyces cerevisiae and Lactiplantibacillus plantarum

Qiulin Yue, Zhongjian Wang, Xueyang Tang et al. · Frontiers in Microbiology · 2021 · 23 citations · Full text

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