Concepedia
1
Publications
249
Citations
H-Index
2007
Active since
Affiliations
Western Sydney University(Current)
I. Harmstorf is an author at Western Sydney University specializing in lactic acid bacteria, food microbiology, and food fermentation.
Top concepts
HealthMicrobiologyFood FermentationFood MicrobiologyLactic Acid Bacteria
Publications per year
2007–2007
Survival of Lactobacillus acidophilus and Bifidobacterium animalis ssp. lactis in stirred fruit yogurts
Kasipathy Kailasapathy, I. Harmstorf, Michael Phillips · LWT · 2007 · 249 citations
Probiotic, Food Fermentation, Lactic Acid Bacteria +5
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