Statistics
Publications
1
Citations
18
H-Index
1
Active since
2010
Affiliations
D. R. Malhotra and N. K. Malhotra is an author at Central Food Technological Research Institute specializing in egg quality changes after pasteurization, food science, and egg drying.
Publications per year
2010–2010
1
1
Radhika Ramachandran, D. R. Malhotra and N. K. Malhotra, A. Anishaparvin et al. · Innovative Food Science & Emerging Technologies · 2010 · 18 citations
1–1 of 1