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Grasciele Tamara Kemerich

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1

Publications

34

Citations

1

H-Index

2018

Active since

Affiliations

Univates(Current)

Grasciele Tamara Kemerich is an author at Univates specializing in food technology, food microbiology, and animal nutrition.

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Publications per year

2018–2018

1

Publications

1

Effects of cow, goat, and buffalo milk on the characteristics of cream cheese with whey retention

Michele Fangmeier, Grasciele Tamara Kemerich, Bruna Lenhardt Machado et al. · Food Science and Technology · 2018 · 34 citations · Full text

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