Concepedia
1
Publications
273
Citations
H-Index
2003
Active since
Affiliations
Louisiana State University(Current)
N.Rao Lakkakula is an author at Louisiana State University specializing in food chemistry, food processing, and food engineering.
Top concepts
HealthFood ChemistryFood ProcessingFood TechnologyFood Engineering
Publications per year
2003–2003
Rice bran stabilization and rice bran oil extraction using ohmic heating
N.Rao Lakkakula, Marybeth Lima, Terry Walker · Bioresource Technology · 2003 · 273 citations
Food Chemistry, Food Engineering, Food Processing +4
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