Concepedia

Pardeepinder K. Brar

PK

Statistics

Publications

4

Citations

171

H-Index

4

Active since

2013

Affiliations

Florida Department of Citrus(Current)

University of Florida

Pardeepinder K. Brar is an author at Florida Department of Citrus specializing in food safety, microbial food safety, and microbiology.

Publications per year

2013–2018

4

Publications

4

Survival of Salmonella, Escherichia coli O157:H7, and Listeria monocytogenes on Raw Peanut and Pecan Kernels Storedat -24, 4, and 22°C

Pardeepinder K. Brar, Lisseth G. Proano, Loretta M. Friedrich et al. · Journal of Food Protection · 2015 · 83 citations

, , +16

Prevalence, Level, and Types of Salmonella Isolated from North American In-Shell Pecans over Four Harvest Years

Pardeepinder K. Brar, Laura K. Strawn, Michelle D. Danyluk · Journal of Food Protection · 2016 · 32 citations

, , +16

Salmonella Transfer Potential during Hand Harvesting of Tomatoes under Laboratory Conditions

Pardeepinder K. Brar, Michelle D. Danyluk · Journal of Food Protection · 2013 · 30 citations

, , +16

Validation of Enterococcus faecium as a surrogate for Salmonella under different processing conditions for peanuts and pecans

Pardeepinder K. Brar, Michelle D. Danyluk · Food Microbiology · 2018 · 26 citations

, , +14

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