Raione R. Hansen

Publications

Citations

H-Index

1963

Active since

Affiliations

Commonwealth Scientific and Industrial Research Organisation(Current)

Raione R. Hansen is an author at Commonwealth Scientific and Industrial Research Organisation specializing in food chemistry, protein engineering, and biomolecular engineering.

Top concepts

MedicineBioanalysisBiochemistryChromatographyFood ChemistryProtein EngineeringBiomolecular EngineeringHealthGlycobiologyFood Technology

Publications per year

1963–1964

Publications

The effect of preparative conditions on the composition of the <i>k</i>-casein complex

R. D. Hill, Raione R. Hansen · Journal of Dairy Research · 1963 · 21 citations

Food Chemistry, K -Casein Complex, Biochemistry +9

The separation of milk protein on dextran gel

R. D. Hill, Raione R. Hansen · Journal of Dairy Research · 1964 · 19 citations

Food Colloid, Food Analysis, Glycobiology +16

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