M. Holck

Exchanging a few commercial, regularly consumed food items with improved fat quality reduces total cholesterol and LDL-cholesterol: a double-blind, randomised controlled trial

Stine M. Ulven, Lena Leder, Elisabeth Elind et al. · British Journal Of Nutrition · 2016 · 53 citations · Full text

Humans seem to produce arsenobetaine and dimethylarsinate after a bolus dose of seafood

Marianne Molin, Stine M. Ulven, Lisbeth Dahl et al. · Environmental Research · 2011 · 50 citations · Full text

Nutrition, Bolus Dose, Physiology +3

Major and minor arsenic compounds accounting for the total urinary excretion of arsenic following intake of blue mussels (Mytilus edulis): A controlled human study

Marianne Molin, Trond A. Ydersbond, Stine M. Ulven et al. · Food and Chemical Toxicology · 2012 · 41 citations

Environmental Engineering, Metalloid Contamination, Toxicology +6

Urinary excretion of arsenicals following daily intake of various seafoods during a two weeks intervention

Marianne Molin, Stine M. Ulven, Lisbeth Dahl et al. · Food and Chemical Toxicology · 2014 · 27 citations

Nutrition, Daily Intake, Urology +6

Arsenic in seafood is associated with increased thyroid-stimulating hormone (TSH) in healthy volunteers – A randomized controlled trial

Marianne Molin, Stine M. Ulven, Lisbeth Dahl et al. · Journal of Trace Elements in Medicine and Biology · 2017 · 25 citations · Full text

Nutrition, Dietary Exposure, Increased Thyroid-stimulating Hormone +7