Tadayuki Okada is an author at Osaka Prefecture University specializing in food chemistry, chromatography, and green chemistry.
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HealthMedicineHematologyImmunologyPhysiologyEngineeringAngiogenesisCell BiologyNeurosciencePharmacology
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1996–2020
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Katsuhito Hori, Yuka Hashimoto, Aya Itani et al. · LWT · 2020 · 11 citations
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