Concepedia

Maryam Bakhshiani

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Publications

1

Citations

88

H-Index

1

Active since

2008

Affiliations

University of Tehran(Current)

Maryam Bakhshiani is an author at University of Tehran specializing in food technology, food processing, and food chemistry.

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Publications per year

2008–2008

1

Publications

1

A Novel Alternative Method for Modeling the Effects of Air Temperature and Slice Thickness on Quality and Drying Kinetics of Tomato Slices: Superposition Technique

Javad Khazaei, Gholamreza Chegini, Maryam Bakhshiani · Drying Technology · 2008 · 88 citations

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