Concepedia
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Publications
4
Citations
61
H-Index
Active since
2021
Affiliations
Heilongjiang Bayi Agricultural University(Current)
Heilongjiang Academy of Agricultural Machinery Engineering
Hongchao Wang is an author at Heilongjiang Bayi Agricultural University specializing in food analysis, agronomy, and drying.
Publications per year
2021–2022
Combination of <scp>LF‐NMR</scp> and <scp>BP‐ANN</scp> to monitor the moisture content of rice during hot‐air drying
Hongchao Wang, Gang Che, Lin Wan et al. · Journal of Food Process Engineering · 2022 · 23 citations
Agriculture, Agronomy, Crop Sciences +15
Experimental study on drying characteristics of rice by low‐field nuclear magnetic resonance
Hongchao Wang, Gang Che, Lin Wan et al. · Journal of Food Process Engineering · 2021 · 15 citations
Agriculture, Agronomy, Food Science +17
Effects of drying approaches combined with variable temperature and tempering on the physicochemical quality of rice
Hongchao Wang, Gang Che, Lin Wan et al. · Drying Technology · 2022 · 13 citations
Agriculture, Agronomy, Food Science +15
Analysis of the diffusion characteristics and activation energy of rice drying using low‐field nuclear magnetic resonance
Hongchao Wang, Gang Che, Lin Wan · Journal of Food Process Engineering · 2021 · 10 citations
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