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Sahar Davoodi

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Publications

1

Citations

22

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1

Active since

2016

Affiliations

University of Isfahan(Current)

Sahar Davoodi is an author at University of Isfahan specializing in agricultural economics, food fermentation, and lactic acid bacteria.

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Publications per year

2016–2016

1

Publications

1

Influence of Sucrose, Glucose, Stevia Leaf and Stevioside on the Growth and Lactic Acid Production by Lactobacillus plantarum, Lactobacillus brevis and Lactobacillus casei

Sahar Davoodi, Mandana Behbahani, Elham Shirani et al. · Iranian Journal of Science and Technology Transactions A Science · 2016 · 22 citations

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