2
Publications
99
Citations
2
H-Index
2013
Active since
Affiliations
S. G. Batista is an author at Companhia Energética de São Paulo specializing in rheology, food engineering, and food processing.
Top concepts
RheologyHealthEngineeringFood QualityRefrigerationFood ChemistryFood ProcessingFood TechnologyPolymer ScienceWater Treatment
Publications per year
2013–2013
2
2
Rows per page
1–2 of 2