Statistics
Publications
1
Citations
13
H-Index
1
Active since
2021
Moothona Manjusha Chemmattu is an author specializing in food engineering, culture techniques, and culture condition optimization.
Publications per year
2021–2021
1
1
S Soumiya, A. Santhiagu, Moothona Manjusha Chemmattu · Journal of Applied Biology & Biotechnology · 2021 · 13 citations · Full text
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