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55
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Active since
1999
RYSZARD ZADERNOWSKL is an author specializing in antioxidants, lipids in cereal grains, and lipids in foods.
Publications per year
1999–1999
THE INFLUENCE of HEAT TREATMENT ON the ACTIVITY of LIPO-AND HYDROPHILIC COMPONENTS of OAT GRAIN
RYSZARD ZADERNOWSKL, H. Nowak‐Polakowska, ABDUL ALEEM RASHED · Journal of Food Processing and Preservation · 1999 · 55 citations
Agriculture, Biochemistry, Food Science +17
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