Concepedia

Kavya Gavai

KG

Statistics

Publications

1

Citations

12

H-Index

1

Active since

2022

Affiliations

Oklahoma State University(Current)

Kavya Gavai is an author at Oklahoma State University specializing in lactic acid bacteria, pathogen reduction treatments, and escherichia coli o157:h7 in meat.

Publications per year

2022–2022

1

Publications

1

Effect of Biltong Dried Beef Processing on the Reduction of Listeria monocytogenes, E. coli O157:H7, and Staphylococcus aureus, and the Contribution of the Major Marinade Components

Kavya Gavai, Caitlin E. Karolenko, Peter M. Muriana · Microorganisms · 2022 · 12 citations · Full text

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