Concepedia

Author

Tomiyo Umeda

Food & Nutrition

Also Known As

Tomiyo Umeda

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Publications

22

Citations

1

H-Index

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Concepts

All Affiliations

Food & Nutrition
TU

About

Tomiyo Umeda is an author at Food & Nutrition specializing in food chemistry, food preservatives, and biosynthesis.

Top Concepts

#ConceptH-IndexPublicationsCitations

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Health Sciences

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Medicine

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Biochemistry

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Food Sciences

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Microbiology

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Tomiyo Umeda

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1

Publications

22

Citations

1

H-Index

YearCitations

Comparative Structural Studies on Acidic Heteropolysaccharides Isolated from “Shirokikurage,” Fruit Body of<i>Tremella fuciformis</i>Berk, and the Growing Culture of Its Yeast-like Cells

Mariko Kakuta, Yoshiaki Sone, Tomiyo Umeda,

Agricultural and Biological Chemistry

1979

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