Concepedia
1
Publications
13
Citations
H-Index
2022
Active since
Affiliations
Kannur University(Current)
Diana Jose is an author at Kannur University specializing in food chemistry.
Top concepts
Food Chemistry
Publications per year
2022–2022
Effect of surfactants and Co-surfactants in formulation of noni fruit extract in virgin coconut oil-based emulsion
Diana Jose, Chotika Muenmuang, Nichaphat Kitiborwornkul et al. · Journal of the Indian Chemical Society · 2022 · 13 citations
Food Chemistry, Food Colloid, Noni Fruit Extract +3
Rows per page
1–1 of 1