5
Publications
204
Citations
5
H-Index
1967
Active since
Affiliations
United States Public Health Service(Current)
Davood Farshtchi is an author at United States Public Health Service specializing in microbiology, chemistry, and food safety.
Top concepts
MicrobiologyMedicineChemistryPathologyBiophysicsFood SafetyFood MicrobiologyInfection ControlClinical Microbiology
Publications per year
1967–1969
5
5
Cultural Characteristics and Fatty Acid Composition of Propionibacteria
C W Moss, V. R. Dowell, Davood Farshtchi et al. · Journal of Bacteriology · 1969 · 72 citations · Full text
Fatty acids of Listeria monocytogenes
L. J. Raines, C W Moss, Davood Farshtchi et al. · Journal of Bacteriology · 1968 · 54 citations · Full text
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