Concepedia

Victor K. Chesnut

VK

6

Publications

115

Citations

6

H-Index

1919

Active since

Victor K. Chesnut is an author specializing in analytical chemistry, food chemistry, and engineering.

Top concepts

Analytical ChemistryEngineeringFood ChemistryBotanyMedicineChemistryStatisticsFlavoromicsInformationPharmacology

Publications per year

1919–1925

6

Publications

6

THE ODOROUS CONSTITUENTS OF APPLES. EMANATION OF ACETALDEHYDE FROM THE RIPE FRUIT.

Frederick B. Power, Victor K. Chesnut · Journal of the American Chemical Society · 1920 · 36 citations

Food Chemistry, Agricultural Chemistry, Odorous Constituents +13

THE ODOROUS CONSTITUENTS OF THE COTTON PLANT. EMANATION OF AMMONIA AND TRIMETHYLAMINE FROM THE LIVING PLANT<sup>1</sup>

Frederick B. Power, Victor K. Chesnut · Journal of the American Chemical Society · 1925 · 18 citations

Environmental Chemistry, Odorous Constituents, Engineering +13

THE ODOROUS CONSTITUENTS OF PEACHES.

Frederick B. Power, Victor K. Chesnut · Journal of the American Chemical Society · 1921 · 17 citations

Food Chemistry, Altmetrics, Engineering +15

THE ODOROUS CONSTITUENTS OF APPLES. II. EVIDENCE OF THE PRESENCE OF GERANIOL

Frederick B. Power, Victor K. Chesnut · Journal of the American Chemical Society · 1922 · 16 citations

Food Chemistry, Agricultural Chemistry, Altmetrics +14

ILEX VOMITORIA AS A NATIVE SOURCE OF CAFFEINE.

Frederick B. Power, Victor K. Chesnut · Journal of the American Chemical Society · 1919 · 16 citations

Altmetrics, Ilex Vomitoria, Gastrointestinal Pharmacology +10

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