Preethi Palpandian is an author at University of Guelph specializing in environmental engineering, botany, and food chemistry.
Top concepts
BotanyHealthEngineeringFood QualityFood StoragePharmacologyFruit ScienceFood ChemistryFood EngineeringFood Preservation
Publications per year
2021–2021
1
1
Rows per page
1–1 of 1