Jonhny de Azevedo Maia Júnior

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Publications

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Active since

2020

Affiliations

Instituto Federal do Espírito Santo(Current)

State University of Norte Fluminense

Jonhny de Azevedo Maia Júnior is an author at Instituto Federal do Espírito Santo specializing in processing effects on product quality, shelf life, and sausage formulation.

ORCID

Publications per year

2020–2021

Publications

Effect of the fruit aqueous extract of Brazilian pepper tree (Schinus terebinthifolius, Raddi) on selected quality parameters of frozen fresh pork sausage

Rodrigo Fortunato de Oliveira, Fábio da Costa Henry, Felipe do Valle et al. · Journal of Agriculture and Food Research · 2020 · 21 citations · Full text

Agriculture, Food Science, Food Analysis +14

Effect of the fruit aqueous extract of balloon pepper (Capsicum baccatum var. Pendulum) on lipid oxidation, microbiological quality and consumer acceptance of fresh pork sausage and smoked

Natália de Oliveira Cabral, Rodrigo Fortunato de Oliveira, Fábio da Costa Henry et al. · Food Science and Technology · 2021 · 12 citations · Full text

Agriculture, Food Science, Microbiology +17

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