Miguel Fernández de Ullivarri

Killer activity of Saccharomyces cerevisiae strains: partial characterization and strategies to improve the biocontrol efficacy in winemaking

Miguel Fernández de Ullivarri, Lucía M. Mendoza, Raúl R. Raya · Antonie van Leeuwenhoek · 2014 · 40 citations · Full text

Agriculture, Biotechnology, Microbiology +17

Characterization of the killer toxin KTCf20 from Wickerhamomyces anomalus, a potential biocontrol agent against wine spoilage yeasts

Miguel Fernández de Ullivarri, Lucía M. Mendoza, Raúl R. Raya · Biological Control · 2018 · 34 citations · Full text

Agriculture, Biology, Microbiology +17

Killer phenotype of indigenous yeasts isolated from Argentinian wine cellars and their potential starter cultures for winemaking

Miguel Fernández de Ullivarri, Lucía M. Mendoza, Raúl R. Raya et al. · Biotechnology Letters · 2011 · 24 citations · Full text

Agriculture, Biotechnology, Microbiology +17

Population and oenological characteristics of non-Saccharomyces yeasts associated with grapes of Northwestern Argentina

Lucía M. Mendoza, Guillermo A. Vega‐López, Miguel Fernández de Ullivarri et al. · Archives of Microbiology · 2018 · 23 citations · Full text

Agriculture, Biology, Microbiology +16

The killer yeast Wickerhamomyces anomalus Cf20 exerts a broad anti-Candida activity through the production of killer toxins and volatile compounds

Miguel Fernández de Ullivarri, Gabriela A Bulacios, Silvia Adriana Navarro et al. · Medical Mycology · 2020 · 16 citations · Full text

Life Sciences, Biology, Microbiology +17