Carmen M. Sánchez‐Arévalo

Effect of the operating conditions on a nanofiltration process to separate low-molecular-weight phenolic compounds from the sugars present in olive mill wastewaters

Carmen M. Sánchez‐Arévalo, Álvaro Jimeno-Jiménez, Carlos Carbonell-Alcaina et al. · Process Safety and Environmental Protection · 2020 · 51 citations · Full text

Engineering, Chemical Engineering, Environmental Engineering +17

Recovery of phenolic compounds from olive oil washing wastewater by adsorption/desorption process

Magdalena Cifuentes-Cabezas, Carmen M. Sánchez‐Arévalo, J.A. Mendoza‐Roca et al. · Separation and Purification Technology · 2022 · 50 citations · Full text

Engineering, Chemical Engineering, Environmental Engineering +16

Magnetic and Golden Yogurts. Food as a Potential Nanomedicine Carrier

Víctor Garcés, Ana González, Laura Sabio et al. · Materials · 2020 · 34 citations · Full text

Agriculture, Food Science, Microbiology +17

Feasibility of several commercial membranes to recover valuable phenolic compounds from extracts of wet olive pomace through organic-solvent nanofiltration

Carmen M. Sánchez‐Arévalo, Tim Croes, Bart Van der Bruggen et al. · Separation and Purification Technology · 2022 · 33 citations · Full text

Engineering, Chemical Engineering, Food Science +17

Combining Ultrafiltration and Nanofiltration to Obtain a Concentrated Extract of Purified Polyphenols from Wet Olive Pomace

Carmen M. Sánchez‐Arévalo, Ane Pérez García-Serrano, María‐Cinta Vincent‐Vela et al. · Membranes · 2023 · 22 citations · Full text

Engineering, Chemical Engineering, Food Science +17