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Serveh Saeedi

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Publications

1

Citations

92

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1

Active since

2016

Affiliations

Ghent University(Current)

Serveh Saeedi is an author at Ghent University specializing in food processing, food engineering, and biomanufacturing.

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Publications per year

2016–2016

1

Publications

1

Improved heat stability of whey protein isolate stabilized emulsions via dry heat treatment of WPI and low methoxyl pectin: Effect of pectin concentration, pH, and ionic strength

Arima Diah Setiowati, Serveh Saeedi, Wahyu Wijaya et al. · Food Hydrocolloids · 2016 · 92 citations

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