1
Publications
10
Citations
1
H-Index
2014
Active since
E. Schüle is an author specializing in food chemistry, food quality, and bioanalysis.
Top concepts
HealthMedicineBioanalysisFood SafetyFood QualityFood ScienceChromatographyFood ChemistryMass SpectrometryAnalytical Chemistry
Publications per year
2014–2014
1
1
Rows per page
1–1 of 1