Concepedia

Georgios Athanasakis

GA

1

Publications

33

Citations

1

H-Index

2013

Active since

Affiliations

National and Kapodistrian University of Athens(Current)

Georgios Athanasakis is an author at National and Kapodistrian University of Athens specializing in chromatography, oxidative stress, and food chemistry.

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Publications per year

2013–2013

1

Publications

1

Antioxidant Properties of the Wild Edible Mushroom <i>Lactarius salmonicolor</i>

Georgios Athanasakis, Nektarios Aligiannis, Zacharoula Gonou‐Zagou et al. · Journal of Medicinal Food · 2013 · 33 citations

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