Concepedia

Max Reichwage

MR

Statistics

Publications

2

Citations

78

H-Index

2

Active since

2015

Affiliations

University of California, Davis(Current)

Ernest Gallo Clinic and Research Center

Max Reichwage is an author at University of California, Davis specializing in wine tasting, food chemistry, and analytical chemistry.

Top concepts

Publications per year

2015–2017

2

Publications

2

Effects of Cap and Overall Fermentation Temperature on Phenolic Extraction in Cabernet Sauvignon Fermentations

Larry Lerno, Max Reichwage, Ravi Ponangi et al. · American Journal of Enology and Viticulture · 2015 · 52 citations

, , +16

Chemical Gradients in Pilot-Scale Cabernet Sauvignon Fermentations and Their Effect on Phenolic Extraction

Larry Lerno, Max Reichwage, Siriwan Panprivech et al. · American Journal of Enology and Viticulture · 2017 · 26 citations

, , +14

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