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13
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Active since
1955
Olga Porotnikoff is an author specializing in statistical inference, food chemistry, and bioanalysis.
Top concepts
MedicineStatisticsBioanalysisBiochemistryChromatographyFood ChemistryStatistical Inference
Publications per year
1955–1955
Chromatographic separation of vitamin-A-active compounds in cod-liver oil
F. Bro‐Rasmussen, W. Hjarde, Olga Porotnikoff · The Analyst · 1955 · 13 citations
Food Chemistry, Statistical Review, F. Bro-rasmussen +15
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