Marcelo Bernardo De Lima

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Active since

2006

Affiliations

Universidade Federal do Estado do Rio de Janeiro(Current)

Marcelo Bernardo De Lima is an author at Universidade Federal do Estado do Rio de Janeiro specializing in food fermentation, biosynthesis, and engineering.

ORCID

Top concepts

EngineeringBiosynthesisMicrobiologyBiotechnologyFood FermentationFood MicrobiologyBiochemical Engineering

Publications per year

2006–2006

Publications

A Low-Cost Fermentation Medium for Thermophilic Protease Production by Streptomyces sp. 594 Using Feather Meal and Corn Steep Liquor

Luciana A. I. de Azeredo, Marcelo Bernardo De Lima, R. R. R. Coelho et al. · Current Microbiology · 2006 · 62 citations

Biosynthesis, Low-cost Fermentation Medium, Food Fermentation +8

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