Maryam Taherzadeh-Ghahfarokhi

Publications

Citations

H-Index

2018

Active since

Affiliations

Chemistry and Chemical Engineering Research Center of Iran(Current)

Maryam Taherzadeh-Ghahfarokhi is an author at Chemistry and Chemical Engineering Research Center of Iran specializing in microbiology, biochemical engineering, and food fermentation.

Top concepts

EngineeringMicrobiologyBiotechnologyFood FermentationBiochemical Engineering

Publications per year

2018–2021

Publications

Optimizing the combination of conventional carbonaceous additives of culture media to produce lignocellulose-degrading enzymes by Trichoderma reesei in solid state fermentation of agricultural residues

Maryam Taherzadeh-Ghahfarokhi, Reza Panahi, Babak Mokhtarani · Renewable Energy · 2018 · 43 citations

Conventional Carbonaceous Additives, Engineering, Food Fermentation +7

Medium supplementation and thorough optimization to induce carboxymethyl cellulase production by <i>Trichoderma reesei</i> under solid state fermentation of nettle biomass

Maryam Taherzadeh-Ghahfarokhi, Reza Panahi, Babak Mokhtarani · Preparative Biochemistry & Biotechnology · 2021 · 12 citations

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