Concepedia
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Publications
1
Citations
44
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Active since
2002
박병준 is an author specializing in food fermentation, starter culture characterization, and microbial physiology in fermentation.
Publications per year
2002–2002
Quality Characteristics of the Chungkookjang Fermented by the Mixed Culture of Bacillus natto and B. licheniformis
연규춘, 김정옥, 박병준 et al. · Journal of the Korean Society of Food Science and Nutrition · 2002 · 44 citations
Agriculture, Biotechnology, Microbiology +13
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