A. W. Mwang’ombe

The choice of grass species to combat desertification in semi‐arid Kenyan rangelands is greatly influenced by their forage value for livestock

Kevin Z. Mganga, Nashon K. R. Musimba, D.M. Nyariki et al. · Grass and Forage Science · 2013 · 64 citations

Agriculture, Agroecology, Agronomy +15

Characterization of Kenyan Isolates of <i>Fusarium udum</i> from Pigeonpea [<i>Cajanus cajan</i> (L.) Millsp.] by Cultural Characteristics, Aggressiveness and AFLP Analysis

E. K. Kiprop, Jean-Pierre Baudoin, A. W. Mwang’ombe et al. · Journal of Phytopathology · 2002 · 58 citations · Full text

Agriculture, Plant Pathology, Plant Sciences +13

Land-Use Change and Livestock Production Challenges in an Integrated System: The Masai-Mara Ecosystem, Kenya

D.M. Nyariki, A. W. Mwang’ombe, David M. Thompson · Journal of Human Ecology · 2009 · 58 citations

Social Sciences, Land-use Planning, Pasture Management +17

Production Practices, Postharvest Handling, and Quality of Cowpea Seed Used by Farmers in Makueni and Taita Taveta Counties in Kenya

Mary W. Njonjo, James W. Muthomi, A. W. Mwang’ombe · International Journal of Agronomy · 2019 · 34 citations · Full text

Agriculture, Agronomy, Crop Sciences +17

Resistance of Coffea arabica cv. Ruiru 11 tested with different isolates of Colletotrichum kahawae, the causal agent of coffee berry disease

C.O. Omondi, Patrick O. Ayiecho, A. W. Mwang’ombe et al. · Euphytica · 2001 · 31 citations

Agriculture, Botany, Plant Sciences +12