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Publications
1
Citations
11
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Active since
2006
O.S. Oguntuase . is an author specializing in food microbiology, seed processing, and food chemistry.
Top concepts
HealthEngineeringMicrobiologyBiotechnologyFood ChemistryFood ProcessingSeed ProcessingFood FermentationFood MicrobiologyIn Vitro Fermentation
Publications per year
2006–2006
Effect of Bacillus sphaericus on Proximate Composition of Soybean (Glycine max) for the Production of Soy Iru
Yemisi Adefunke Jeff-Agboola, O.S. Oguntuase . · Pakistan Journal of Nutrition · 2006 · 11 citations
Food Chemistry, Engineering, Food Fermentation +14
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