Concepedia
Statistics
Publications
1
Citations
14
H-Index
Active since
2010
A-Reum Cheun is an author specializing in rice texture quality, food texture quality, and food science.
Publications per year
2010–2010
Quality Evaluation of Juanbyeo as Aseptic-packaged Cooked Rice
Sea-Kwan Oh, Dae Jung Kim, A-Reum Cheun et al. · Korean Journal of Food Science and Technology · 2010 · 14 citations
Agriculture, Crop Sciences, Food Science +17
1–1 of 1