Concepedia
Statistics
Publications
4
Citations
56
H-Index
Active since
1942
Affiliations
Dairy Management(Current)
Animal Husbandry and Veterinary Department
Department of Animal Husbandry
E.G. Hood is an author at Dairy Management specializing in food science, cheese science, and agriculture.
Publications per year
1942–1949
Influence of Penicillin and other Antibiotics on Lactic Streptococci in Starter Cultures used in Cheddar Cheesemaking
H. Katznelson, E.G. Hood · Journal of Dairy Science · 1949 · 23 citations · Full text
Agriculture, Food Science, Microbiology +17
The Degree of Fat Dispersion in Cheese Milk and its Relation to the Mechanism of Increased Lipase Action in Agitated Milk
I. Hlynka, E.G. Hood, Cheryl Gibson · Journal of Dairy Science · 1945 · 11 citations · Full text
Agriculture, Dairy Science, Food Science +17
Agitation and Temperature of Cheese Milk and the Development of Rancid and Unclean Flavors in Cheddar Cheese
I. Hlynka, E.G. Hood, Cheryl Gibson · Journal of Dairy Science · 1943 · 11 citations · Full text
Agriculture, Dairy Science, Food Science +16
The Reversibility of Oxidative Inactivation of Milk Lipase in Relation to its Activity in Cheddar Cheese
I. Hlynka, E.G. Hood · Journal of Dairy Science · 1942 · 11 citations · Full text
Agriculture, Biochemistry, Food Science +16
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