Concepedia

Author

Constantinos Dallas

Also Known As

Constantinos Dallas, Dallas, C.

3

Publications

98

Citations

2

H-Index

12

Concepts

CD

About

Constantinos Dallas is an author specializing in natural pigments, flavoromics, and food chemistry.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

1

1

71

2

Medicine

1

1

71

3

Biochemistry

1

1

71

4

Biomolecular Engineering

1

1

71

5

Environmental Engineering

1

1

71

Constantinos Dallas

×

2

Publications

96

Citations

2

H-Index

YearCitations

Effects of pH, sulphur dioxide, alcohol content, temperature and storage time on colour composition of a young Portuguese red table wine

Constantinos Dallas, Olga Laureano

Journal of the Science of Food and Agriculture

1994

71

Effect of SO2 on the extraction of individual anthocyanins and colored matter of three Portuguese grape varieties during winemaking

Constantinos Dallas, Olga Laureano

Federal Research Centre for Cultivated Plants (Julius Kühn-Institut)

2015

25

Page 1