YI Yong-tao is an author at Zhengzhou University specializing in analytical chemistry, glycobiology, and food preservatives.
Top concepts
MedicineBiochemistryGlycobiologyMicrobiologyPharmacologyChromatographyNatural SciencesFood PreservativesAnalytical ChemistryBioorganic Chemistry
Publications per year
2010–2010
1
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Zhenmin Yang, YI Yong-tao, Gao Chuanchuan et al. · Journal of Separation Science · 2010 · 42 citations
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