Concepedia

Sukhcharan Singh

SS

1

Publications

102

Citations

1

H-Index

2009

Active since

Affiliations

Sant Longowal Institute of Engineering and Technology(Current)

Sukhcharan Singh is an author at Sant Longowal Institute of Engineering and Technology specializing in food processing, food chemistry, and food technology.

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Publications per year

2009–2009

1

Publications

1

Effect of acetylation and dual modification on physico-chemical, rheological and morphological characteristics of sweet potato (Ipomoea batatas) starch

Amit Baran Das, Gagandeep Singh, Sukhcharan Singh et al. · Carbohydrate Polymers · 2009 · 102 citations

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