Concepedia
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Publications
1
Citations
59
H-Index
Active since
1944
Frances C. Knapp is an author specializing in food safety, food safety analysis, and food analysis.
Publications per year
1944–1944
Method for Detecting Inadequately Heated Soybean Oil Meal
Clark Caskey, Frances C. Knapp · Industrial & Engineering Chemistry Analytical Edition · 1944 · 59 citations
Agriculture, Food Science, Food Analysis +9
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