1
Publications
22
Citations
1
H-Index
2007
Active since
W. F. Wilcke is an author specializing in carbon emissions, food chemistry, and food technology.
Top concepts
HealthEmissionsEngineeringFood ChemistryFood ProcessingFood TechnologyCarbon EmissionsCarbon UtilizationCarbon SequestrationChemical Engineering
Publications per year
2007–2007
1
1
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1–1 of 1