Saurabh Kumar Kardam

Publications

Citations

H-Index

2021

Active since

Affiliations

Indian Institute of Technology Roorkee(Current)

Saurabh Kumar Kardam is an author at Indian Institute of Technology Roorkee specializing in chemical engineering, green chemistry, and food chemistry.

ORCID

Top concepts

Chemical EngineeringEngineeringFood ChemistryGreen ChemistryHealthMedicineBioenergyMicrobiologyFood ProcessingFood Technology

Publications per year

2021–2022

Publications

Ethylene scavenging film based on corn starch-gum acacia impregnated with sepiolite clay and its effect on quality of fresh broccoli florets

Aakash Upadhyay, Pardeep Kumar, Saurabh Kumar Kardam et al. · Food Bioscience · 2022 · 49 citations

Food Chemistry, Fresh Broccoli Florets, Chemical Engineering +12

Green and energy-efficient extraction of cellulose nano-fibrils from rice straw and its coating to improve functional properties of rice straw paperboard made via refiner mechanical pulping

Shashank Sagar Saini, Saurabh Kumar Kardam, Ashish A. Kadam et al. · Progress in Organic Coatings · 2022 · 22 citations

Materials Science, Chemical Engineering, Engineering +8

Retention of cinnamaldehyde in poly(vinyl alcohol) films intended for preservation of faba beans through vapor-phase antimicrobial effect

Saurabh Kumar Kardam, Ashish A. Kadam, Dharm Dutt · Food Packaging and Shelf Life · 2021 · 17 citations

Food Chemistry, Chemical Engineering, Biomanufacturing +9

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