Michimasa Oguri is an author at Kyoto University specializing in seed processing, in vitro fermentation, and microbiology.
Top concepts
HealthBioenergyNutritionEngineeringMicrobiologySeed ProcessingAnimal NutritionBiomass UtilizationIn Vitro FermentationAgricultural Economics
Publications per year
2013–2013
1
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Michimasa Oguri, Kanji Okano, Hajime Ieki et al. · Animal Science Journal · 2013 · 19 citations
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