Concepedia
Statistics
Publications
2
Citations
30
H-Index
Active since
2007
Byung-Wook Han is an author specializing in food science, food engineering, and agriculture.
Publications per year
2007–2007
Improvement on the Functional Properties of Gomtang-like Product from Salmon Frame Using Commercial Enzymes
Min-Soo Heu, Shin Park, Hye-Suk Kim et al. · Journal of the Korean Society of Food Science and Nutrition · 2007 · 19 citations
Agriculture, Biotechnology, Food Science +9
Characteristics of Hot-Water Extracts from Salmon Frame as Basic Ingredients for Gomtang-like Products
Byung-Wook Han, Hye-Suk Kim, Seung-Joon Jee et al. · Journal of the Korean Society of Food Science and Nutrition · 2007 · 11 citations
Agriculture, Food Science, Nutrition +5
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