Concepedia

Samuel Allred

SA

1

Publications

71

Citations

1

H-Index

2018

Active since

Affiliations

North Carolina State University(Current)

Samuel Allred is an author at North Carolina State University specializing in food chemistry, biophysics, and biomolecular engineering.

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Publications per year

2018–2018

1

Publications

1

Stabilization of oil continuous emulsions with colloidal particles from water-insoluble plant proteins

Marius Rutkevičius, Samuel Allred, Orlin D. Velev et al. · Food Hydrocolloids · 2018 · 71 citations

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